Julgodis m ricecrispis

En video hur man gör julgodis med ricecrispis

http://shewhobakes.co.uk/rice-krispies-christmas-puddings/

You will need;

• 50g unsalted butter
• 180g marshmallows
• 100g Rice Krispies
• 200g milk chocolate
• 100g white chocolate
• Holly leaf decorations (I got mine from Sainsbury’s but they are available from most supermarkets)

Method;

1. Melt the butter and chocolate in a pan.
2. Add marshmallows and stir until they have melted.
3. Add in your Rice Krispies. Take off the heat and stir well.
4. Once they have cooled a little, spoon a tablespoon of mixture out into your hands and roll into a ball. Put these on a lined baking tray and then chill for 15 minutes.
5. Melt your white chocolate and pour into a piping bag. Pipe a little white chocolate on top of each Christmas pud and top with a holly leaf icing decoration.
6. Pop back in the fridge to firm up for a further 15 minutes.
7. Enjoy!

They will last a good few weeks in the fridge!

Let me know how you get on, either on Facebook or Twitter or Instagram.

Happy baking and Merry Christmas!

Britt. xo