Lax i folie med mojo de ajo

Mojo de Ajo Salmon Pockets
Recipe adapted from Rick Bayless
Ingredients:
2 6 oz. salmon filets, skin removed
4 Yukon gold potatoes, sliced into thick rounds
4 tbsp. (roughly) of mojo de ajo (or slow roasted garlic in oil)
2 spring onions, ends & tips trimmed
2-4 sprigs of thyme
Salt
Freshly cracked pepper
Aluminum foil
Directions:
Preheat the grill to medium high/high setting.
Precook the Yukon potato rounds for 30 minutes in boiling water that has been salted liberally.
On a foil portion, roughly 8 x 10, place a bit of the mojo de ajo in the center.
Lay 3 – 4 of the potato rounds in a straight line over the mojo de ajo.
Drizzle some more of the mojo de ajo over the potato rounds.
Lay the spring onion over the potatoes.
Lay the salmon over the potato and onion mixture and season with salt & pepper.
Drizzle more of the mojo de ajo over the salmon and garnish with 1 – 2 springs of thyme (or, if thyme isn’t your favorite, why not try a sprig of rosemary or some cilantro or flat leaf Italian parsley).
Seal the foil packets, rolling the top of the foil down and folding the sides inward.
Place on the grill for 10 min. or so, until the fish is cooked through and flakes easy.
Open the packets, plate and enjoy!
Gather Your Ingredients

Layer the Potatoes over the Mojo and follow with more Mojo – how can that be bad?

Layering the onions…

And the fish – see the pattern.

Packages Ready For The Grill

Voila – elegant AND easy!

http://cookinginstilettos.org/2010/07/06/salmon-on-the-grill-mojo-de-ajo-style/