200 gr nötfärs
75-100 g kinesiska cellofannudlar (Vermicelli)
2 vitlökssklyftor
1/2 msk finhackad färsk ingefära
1 msk soyasås
1 tsk sambal oelek
1/2 tsk vinäger
1/2 tsk socker
Lägg cellofannudlarna i blöt så att de blir mjuka och koka dem sedan i 2 minuter.
Hetta upp 2 msk olja i en panna och lägg i samal oelek, ingefära och vitlök. Rör om och lägg i färsen och rör om och fräs till färsen blir gryning och nästan torr - det ska likna små myror som kravlar runt i pannan.
Tillsätt nu soyasås, socker och vinäger och låt puttra i 5-6 minuter.
Lägg de kokta cellofannudlarna på ett uppläggningsfat och häll över färsen och nu ser det ut som om det är myror som klättrar uppför trädet.
Servera med ris till och kanske broccoli eller vad man nu vill ha för grönsak till tex gröna ärtor.
Hittade en historia om hur rätten kom till
ANTS CLIMBING THE TREE
The "ants" in this dish are mean for the tiny bits of mince pork that cling to pieces of stir-fried glass noodles (the tree). During the Yuan Dynasty, a famous dramatist wrote a play which told how the dish was born - A man needed to pay off debt so he sold his daughter, Dòu É to his creditor as a wife for her son. Dòu É was a good girl taking care for her mother in law and husband but unfortunately her husband fell ill and died very soon after their marriage. Hence, she took up upon herself to support the family. Soon after the family went poor and she was force to buy food to put on tab. Eventually she cant even able to pay for any food, she begged the vendor until getting a very small chunk of pork. From the leftovers she had of only a handful of glass noodles and the meat, she cooked up a dish. Her mother in law found many little black spots in the dish and asked, "Why are there so many ants?". After Dòu É explained the situation in the family, her mother in law expressed gratitude for her kindness and care. So her mother in law gave the dish the name, Ants Climbing the Tree.
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