Cajun Parmesan kryddad lax

http://www.delish.com/cooking/recipe-ideas/recipes/a54432/cajun-parmesan-salmon-recipe/?src=social-email

Cajun seasoning transforms salmon from bleh to oh yeah!

TOTAL TIME: 0:25

PREP: 0:25

LEVEL: EASY

SERVES: 4

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 4 4-oz. fillets salmon (preferably wild)
• 2 tsp. Cajun seasoning
• Freshly ground black pepper
• 2 tbsp. butter
• 3 cloves minced garlic
• 1/3 c. low-sodium chicken or vegetable broth
• Juice of 1 lemon
• 1 tbsp. honey
• 1 tbsp. freshly chopped parsley, plus more for garnish
• 2 tbsp. freshly grated Parmesan
• Lemon slices, for serving

DIRECTIONS

1. In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.
2. Add butter and garlic to skillet. When the butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer.
3. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
4. Add lemon slices to skillet and serve.